Remove all but 2 tbsp (30 mL) of fat from turkey roasting pan. Place pan on medium heat on
top of the stove. Add shallots and cook for 2 min. Add garlic and cook for 1 min.
Stir in flour and cook, on low, for 2 min. Add enough broth to cover solids in pan and stir. Bring to a simmer and add the rest of the broth in stages, letting gravy come back to a simmer each time before adding more. Once all broth has been added, simmer for 2 min. more.
Add balsamic marinade, bring to a boil, take off heat and strain into a serving dish.
We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment.Learn more