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Prep Time
10 mins
Total Time
40 mins
Makes
2 cups (500 mL) chips

Ingredients

6-10
radishes, depending on size
1 tbsp
olive oil
15 mL
2 tsp
finely chopped fresh rosemary
10 mL
1/2 tsp
each flaky salt and pepper
2 mL

Directions

Step 1
Preheat oven to 325°F (160°C). Thinly slice radishes. In bowl, toss radishes with oil, rosemary, salt and pepper. Arrange in a single layer on greased cooling rack placed on a baking sheet.
Step 2
Bake on middle rack of oven, one batch at a time, for 15 min. then turn radishes over and bake another 15 to 20 min. or until golden and crisp. Cool. Repeat with additional radish slices.

Tip

Lovely as a salad topper or a garnish, these yummy radish chips also make a great snack eaten on their own. Since radishes shrink during baking, choose the largest ones available in store.

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Nutrition Facts

Nutrition Description:
Per serving (1/4 of the recipe)
Calories:
35
Fat:
3 g
Carbs:
1 g
Sodium:
125 mg