Baked Garlic-Parmesan Onion Rings
Prep Time
Cooking Mode
1 large Vidalia onion
⅔ cup buttermilk
⅓ cup dry breadcrumbs
3 tbsp grated Parmesan cheese
½ tsp garlic powder
⅓ cup all-purpose flour
1 egg
2 tbsp olive oil
1 large Vidalia onion
⅔ cup buttermilk
⅓ cup dry breadcrumbs
3 tbsp grated Parmesan cheese
½ tsp garlic powder
⅓ cup all-purpose flour
1 egg
2 tbsp olive oil
Directions
1Preheat oven to 425˚F (220˚C). Line large baking sheet with parchment paper. Cut onion into 1/2-in. (1-cm) thick rounds; separate into rings. Soak 12 of the largest rings in buttermilk for 10 min., until the onion begins to soften. Reserve remaining onion for another use.
2In bowl, toss breadcrumbs with cheese and garlic powder; set aside. In second bowl, place the flour. In third bowl, fork-beat the egg. One onion ring at a time, coat each in flour, then beaten egg, then roll in breadcrumb mixture until well coated. Place rings on the parchment. Drizzle with olive oil.
3Bake 12 to 15 min. until onion rings are golden brown.
Tips
1
To prepare a buttermilk substitution, whisk 1/4 tsp (1 mL) white vinegar into 2/3 cup (150 mL) milk.
2
Avoid using cooking onions for this recipe. Vidalia, Spanish or any sweet onion makes for tasty and tender onion rings.
3
Sauté remaining onion in olive oil and use as a topping for burgers, sausages or pizzas.
Disclaimer
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Personal Note
Personal Note
