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Level
very easy
Prep Time
5 min
Total Time
30 min
Serves
4

Ingredients

1 tbsp
butter
15 mL
½ pkg
smoked salmon
100 g
¼ cup
cream cheese
60 mL
¼ cup
35% whipping cream
60 mL
1 tbsp
finely chopped fresh chives
15 mL
1 tbsp
finely chopped fresh dill
15 mL
8
eggs
¼ tsp
salt
1 mL
¼ tsp
pepper
1 mL
4
slices artisan bread, toasted

Directions

Step 1
Preheat oven to 400°F (200°C). Butter four 5-oz (150-g) ramekins. Divide smoked salmon, cream cheese, cream, chives and dill among ramekins.
Step 2
Crack 2 eggs into each ramekin. Sprinkle with salt and pepper.
Step 3
Place ramekins in a deep ovenproof dish. Fill the dish half way up sides of ramekins with boiled water. Bake in preheated oven until egg whites are set and yolks are still runny, 15 to 18 min. (For set yolks, bake 20 min.) Serve with bread.

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Nutrition Facts

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
390
Fat:
26
Saturated Fat:
12
Carbs:
17
Fibre:
1
Sugar:
2
Cholesterol:
430 mg
Protein:
21
Sodium:
780 mg
Potassium:
0