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Prep Time
10 mins
Total Time
25 mins
Serves
4

Ingredients

4 slices
prosciutto, sliced in half
8
eggs
4 tsp
18% table cream
20 mL
1 tsp
fresh thyme leaves, chopped
5 mL
1 tsp
fresh rosemary, chopped
5 mL
1 tsp
salt
5 mL
pepper, to taste
medium chunky salsa (optional)

Directions

Step 1
Preheat oven to 350 °F (175°C). Line each of 8 greased ramekins with half a slice of prosciutto. Break an egg over the prosciutto and drizzle each egg with 1/2 tsp (2 mL) cream. Top with a portion of the herbs, salt and pepper.
Step 2
Transfer ramekins to a baking sheet and bake on the middle rack of oven for approx. 15 min or until white is just set and yolk is still runny.
Step 3
Serve with a dollop of salsa, if desired.

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Nutrition Facts

Nutrition Description:
Per Serving (¼ of the recipe)
Calories:
180
Fat:
12 g
Saturated Fat:
4 g
Carbs:
2 g
Cholesterol:
445 mg
Protein:
16 g
Sodium:
710 mg
Potassium:
10