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Prep Time
10 mins
Total Time
30 mins
Serves
8

Ingredients

1/4 cup
fresh parsley, finely chopped
60 mL
1/4 cup
fresh basil, finely chopped
60 mL
2
garlic cloves, minced
2 tbsp
fresh lime juice
30 mL
1 tsp
hot sauce
5 mL
1 wheel
double cream Brie cheese
350 g
2 tbsp
red pepper, finely chopped
0

Directions

Step 1
Preheat grill to medium-low. Prepare the herb mixture in a small bowl by combining the parsley, basil and garlic. Add lime juice and hot pepper sauce; stir well and set aside.
Step 2
Cut the brie horizontally into two discs. Place the lower half of the cheese, rind down, onto a lightly oiled, double layer of foil. Spread herb mixture onto cheese and sprinkle with red peppers. Cover with top cheese disc.
Step 3
Close the foil tightly around cheese, and grill for 15 to 20 min., or until the cheese is soft. Remove from foil and serve immediately.
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Nutrition Facts

Nutrition Description:
Per serving (1/8 of the recipe)
Calories:
160
Fat:
13
Saturated Fat:
7
Carbs:
2
Cholesterol:
45 mg
Protein:
9
Sodium:
260 mg