- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 8
Ingredients
- 1/4 cup
- fresh parsley, finely chopped
- 60 mL
- 1/4 cup
- fresh basil, finely chopped
- 60 mL
- 2
- garlic cloves, minced
- 2 tbsp
- fresh lime juice
- 30 mL
- 1 tsp
- hot sauce
- 5 mL
- 1 wheel
- double cream Brie cheese
- 350 g
- 2 tbsp
- red pepper, finely chopped
- 0
Directions
- Step 1
- Preheat grill to medium-low. Prepare the herb mixture in a small bowl by combining the parsley, basil and garlic. Add lime juice and hot pepper sauce; stir well and set aside.
- Step 2
- Cut the brie horizontally into two discs. Place the lower half of the cheese, rind down, onto a lightly oiled, double layer of foil. Spread herb mixture onto cheese and sprinkle with red peppers. Cover with top cheese disc.
- Step 3
- Close the foil tightly around cheese, and grill for 15 to 20 min., or until the cheese is soft. Remove from foil and serve immediately.
Nutrition Facts
- Nutrition Description:
- Per serving (1/8 of the recipe)
- Calories:
- 160
- Fat:
- 13
- Saturated Fat:
- 7
- Carbs:
- 2
- Cholesterol:
- 45 mg
- Protein:
- 9
- Sodium:
- 260 mg
