Name: Bacon-Topped Pea & Mint Crostini | Sobeys Inc.
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves: 24
Cuisine: International
Ingredients: 500 mL frozen petite peas; garlic, minced; 15 mL chopped fresh mint; 30 mL plain yogourt; 2 mL each salt and pepper; 30 mL first cold pressed extra virgin 100% olive oil, divided; 325 g multigrain ciabatta baguette, sliced into 24 pieces; fully cooked bacon, 50% less salt, thinly sliced