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Level
very easy
Prep Time
25 min
Total Time
35 min
Makes
36 crisps

Ingredients

8 slices
Sensations by Compliments Applewood Bacon
¾ cup
coarsely grated Gouda
175 mL
4 tsp
brown sugar
20 mL
36
Compliments Salted Tops Soda Crackers
chopped parsley or micro-green sprouts to garnish (optional)

Directions

Step 1
Preheat oven to 160°C (325°F). Cook bacon in a skillet; reserving 2 tbsp (30 mL) bacon fat. Remove bacon from skillet; cool and finely chop or crumble. Place into a bowl; toss with the cheese and brown sugar. Drizzle the bacon fat overtop; toss to coat.
Step 2
On foil-lined baking sheet, lay the 36 crackers in a single layer – 6 per side – with sides of crackers touching.
Step 3
Sprinkle the bacon and cheese mixture overtop. Bake 5 to 7 min., until the cheese is melted. Serve warm or at room temperature. Garnish with chopped fresh parsley or micro-green sprouts, if desired.

Tip

The bacon and cheese mixture can be made ahead and kept frozen or chilled until needed.

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Nutrition Facts

Nutrition Description:
Per serving (2 crisps):
Calories:
100
Fat:
7
Saturated Fat:
3
Carbs:
5
Fibre:
0
Sugar:
1
Cholesterol:
20 mg
Protein:
5
Sodium:
220 mg
Potassium:
0