Bacon Frittata Sliders with Maple Mustard

  • Prep Time 15 min
  • Total Time 45 min
  • Serves: 12

Ingredients

  • 6 slices Sensations by Compliments thick-cut bacon, chopped
  • 10 eggs
  • ¼ cup milk 60 mL
  • 2 tbsp finely chopped chives 30 mL
  • ¼ tsp each salt and pepper 1 mL
  • ¼ cup Dijon mustard 60 mL
  • 3 tbsp maple syrup 45 mL
  • 1 baguette
  • 4 slices aged Cheddar cheese, cut each into 3 strips
  • 1½ cups loosely packed arugula 375 mL

Directions

  • Step 1

    Preheat oven to 350°F (180°C). Line 8-in.(20-cm) square baking pan with parchment paper, allowing for overhang on sides. Set aside. Cook bacon in non-stick skillet over medium heat until golden brown and crisp, about 8 min. Drain on paper towels.

  • Step 2

    In bowl, whisk eggs with milk, chives, salt and pepper. Stir in bacon. Pour frittata mixture into lined baking pan. Bake 20 min. until egg mixture is set. Cool slightly; cut into 12 pieces.

  • Step 3

    Meanwhile, mix mustard with maple syrup. Split baguette in half lengthwise; cut into 12 sections. Fill each with piece of frittata, strip of cheese, arugula and drizzle of maple mustard.

Tip

Substitute Dijon mustard with grainy mustard.

Nutrition Facts

  • Nutrition Description Per serving (1/12 recipe):
  • Calories 220
  • Fat 10 g
  • Saturated Fat 4 g
  • Carbs 21 g
  • Sugar 5 g
  • Protein 12 g
  • Cholesterol 170 mg
  • Fibre 1 g
  • Sodium 580 mg