Bacon Cheeseburger Meatball Poppers

  • Prep Time 10 min
  • Total Time 30 min
  • Serves: 24

Ingredients

  • 1 pkg Sensations by Compliments Sterling Silver® Chuck Beef Meatballs 600 g
  • 8 oz Cheddar, such as Sensations 5-year-old Aged and Smoked Cheddar,
    cut into 1-in. (2.5 cm) squares, 1/4-in. (5-mm) thick
    250 g
  • 4 slices crispy bacon, each cut into 6 pieces
  • 2 dill pickles, sliced into 24 rounds
  • 12 cherry tomatoes, each halved
  • ketchup, for serving
  • mustard, for serving
  • 24 cocktail skewers

Directions

  • Step 1

    Preheat oven to 400°F (200°C). Arrange meatballs in single layer on parchment paper-lined baking sheet. Bake 15 to 20 min., until browned and heated through. Remove from oven. On each skewer, thread a meatball, piece of cheese, piece of bacon, pickle slice, and a tomato half. Make 24 meatball poppers. Serve with ketchup and mustard for dipping.

Tip

Add piece of lettuce or basil leaf to skewer.

Place poppers under broiler to melt cheese.

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Nutrition Facts

  • Nutrition Description Per serving (1 popper):
  • Calories 110
  • Fat 8 g
  • Saturated Fat 3.5 g
  • Carbs 2 g
  • Sugar 0
  • Protein 7 g
  • Cholesterol 25 mg
  • Sodium 210 mg