BLT Nachos

Ingredients

• 1 bag white corn restaurant style tortilla chips 310 g
• 2 cups diced Roma tomatoes 500 mL
• 1 1/2 cups au gratin shredded cheese blend 375 mL
• 1/2 pkg fully cooked bacon, chopped 65 g
• 3 tbsp fresh cilantro leaves, chopped 45 mL
• 2 cups shredded Romaine hearts 500 mL
• 1/2 cup light sour cream 125 mL
• 1/2 cup guacamole 125 mL
• 1/2 cup thick and chunky medium salsa 125 mL