Apple & Raspberry Crisp

  • Prep Time 10 min
  • Total Time 1 h
  • Serves: 8 plus leftovers

Ingredients

  • 3/4 cup whole-wheat flour 175 mL
  • 1/2 cup large flake rolled oats 125 mL
  • 1/2 cup + 3 tbsp (45 mL) brown sugar, divided 125 mL
  • 1/2 cup sliced almonds, chopped 125 mL
  • 1/2 tsp ground cinnamon 2 mL
  • 1/3 cup non-hydrogenated margarine, as cold as possible 75 mL
  • 4 apples, peeled, cored and sliced (approx. 3 cups) 750 mL
  • 3 cups frozen raspberries 750 mL

Directions

  • Step 1

    Preheat oven to 350°F (180°C). To make topping, mix flour, oats, 1/2 cup (125 mL) sugar, almonds and cinnamon in a medium bowl. Add margarine and blend with fingertips until mixture resembles coarse bread crumbs. Combine fruit in a 9 x 9-in. (1.5 L) baking dish. Add 3 tbsp (45 mL) of sugar and mix to combine. Scatter topping over fruit and bake until light brown and bubbling, about 45 min. Serve with frozen yogourt, if desired.

Tip

Whole-wheat flour, fruit and oats come together for a sweet, crunchy brunch dessert.

Nutrition Facts

  • Nutrition Description Per Serving (1/2 cup/125 mL)
  • Calories 230
  • Fat 4 g
  • Saturated Fat 1 g
  • Carbs 33 g
  • Protein 4 g
  • Fibre 4 g
  • Sodium 70 mg

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