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Apple, Cheddar & Bacon Pie

  • Prep Time 10 min
  • Total Time 1 h 35 min
  • Serves: 10

Ingredients

  • 1 prepared pie shell
  • 4 cups peeled, sliced (1/4-in./5 mm thick) Granny Smith apples 1 L
  • 5 bacon strips, cooked and crumbled
  • ¾ cup grated Aged 5 Years Canadian Cheddar Cheese 175 mL
  • ⅓ cup lightly packed brown sugar 75 mL
  • 1 tsp fresh thyme 5 mL

Directions

  • Step 1

    Preheat oven to 350°F (180°C). Pre-bake pie shell according to package directions. Lower oven temperature to 325°F (160°C).

  • Step 2

    Toss apples with bacon, cheese, brown sugar and fresh thyme. Spread evenly in pie shell. Bake 1 hour and 10 min. or until apples are tender.

Nutrition Facts

  • Nutrition Description Per serving (1/10 of the recipe)
  • Calories 180
  • Fat 9 g
  • Saturated Fat 3.5 g
  • Carbs 20 g
  • Protein 5 g
  • Cholesterol 20 mg
  • Fibre 1 g
  • Sodium 230 mg