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Level
very easy
Prep Time
10 min
Total Time
35 min
Serves
4

Ingredients

1 pkg
Compliments Naturally Simple Ancient Grain-Coated Chicken Breast Chunks (includes dipping sauce), frozen
750 g
1
head broccoli, cut into florets
1 tbsp
olive oil
15 mL
1/4 tsp
salt
1 mL

Directions

Step 1
Preheat oven to 425°F (220ºC). Arrange frozen chicken chunks from package in single layer on one-half of 17 X 12-in. (43 x 30-cm) parchment paper-lined rimmed baking sheet. Toss broccoli with olive oil and salt. Arrange on other half of baking sheet.
Step 2
Place frozen unopened packet of dipping sauce into bowl of cold water; set aside to thaw.
Step 3
Bake chicken and broccoli 18 to 22 min., turning over chicken once, until broccoli is tender and chicken is golden brown and cooked through.
Step 4
Meanwhile, transfer thawed dipping sauce into bowl or small dishes. Serve alongside chicken and roasted broccoli.

Tip

Don’t throw away the delicious broccoli stalks. Peel and slice them into 1/2-in. (1- cm) pieces to roast alongside broccoli florets.

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Nutrition Facts

Nutrition Description:
Per serving: 1/4 of the recipe
Calories:
410
Fat:
16
Saturated Fat:
2
Carbs:
44
Fibre:
3
Sugar:
14
Cholesterol:
55 mg
Protein:
23
Sodium:
880 mg
Potassium:
0