- Level
- very easy
- Prep Time
- 35 mins
- Total Time
- 1 h
- Serves
- 2 - 4
Ingredients
- Apple Chips
- 1
- apple
- Icing sugar
- Tortilla Chips
- 5
- small flour or corn tortillas
- ½ tsp
- salt
- 2 mL
- ½ tsp
- paprika or chili powder
- 2 mL
- Potato Chips
- 1
- russet potato, washed and scrubbed
- 3 to 4 tsp
- vegetable oil or olive oil
- 20 mL
- 1/8 tsp
- salt
Directions
- Step 1
- Apple chips: Using a mandoline, thinly slice apple into 1/8-in. thick slices; pat dry. Dust icing sugar over top. Arrange, slightly overlapping and cook in 300°F (150°C) air fryer, in batches, checking every 3 min and flipping until light brown, about 13 min. Chips will crisp up as they cool.
- Step 2
- Tortilla chips: Brush flour or corn tortillas with oil on both sides. Combine salt and paprika or chili powder in a bowl; sprinkle over one side of each tortilla. Cut into triangles and arrange on 350°F (175°C) preheated air fryer. Cook in batches until brown and crispy, 5 to 7 min.
- Step 3
- Potato chips: Using a mandoline, cut potato to 1/8-in. thick slices; soak in large bowl of ice water for 15 min. Drain and pat dry. Preheat air fryer to 350°F (175°C). In a large bowl, toss with oil. In batches, arrange in basket in a single layer, overlapping slightly. Sprinkle with a pinch of salt and cook until crisp and golden, flipping occasionally, about 10 min.
Tip
Choose crisp apples for easy slicing. If chips are flying and folding in air fryer, lay set of wooden takeout chopsticks over chips while frying.
Pat potatoes dry for crispy chips.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
