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Level
very easy
Prep Time
5 min
Cooking Time
60 min
Total Time
75 min
Makes
24 pieces

Ingredients

2 cups
Compliments Shredded Sweetened Coconut
500 mL
1/2 cup
coconut oil, melted
125 mL
2 tbsp
maple syrup
30 mL

Directions

Step 1
Line baking sheet with parchment paper. In bowl, toss together coconut, coconut oil and maple syrup. Scoop level tablespoons onto prepared sheet. Chill 1 to 2 hr. until set. Store in airtight container in cool, dry place.

Tip

For festive macaroons, stir 1/4 cup (60 mL) finely crushed candy canes into coconut mixture before scooping.
Substitute maple syrup with honey.
Sprinkle with sea salt, candy sprinkles, chocolate shavings, chopped nuts or dried cranberries if desired.
To add minty seasonal flavour, reduce the maple syrup to 1 tbsp (15 mL) and add 1 tbsp (15 mL) peppermint schnapps liqueur; stir into the coconut mixture.

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Nutrition Facts

Nutrition Description:
Per serving 1 macaroon:
Calories:
100
Fat:
8
Saturated Fat:
7
Carbs:
6
Fibre:
1
Sugar:
5
Cholesterol:
0 mg
Protein:
0
Sodium:
10 mg
Potassium:
0