- Prep Time
- 5 mins
- Cooking Time
- 1 h
- Total Time
- 1 h 15 m
- Makes
- 24 pieces
Ingredients
- 2 cups 500 mL
- Compliments Shredded Sweetened Coconut
- 1/2 cup 125 mL
- coconut oil, melted
- 2 tbsp 30 mL
- maple syrup
Directions
- Step 1
- Line baking sheet with parchment paper. In bowl, toss together coconut, coconut oil and maple syrup. Scoop level tablespoons onto prepared sheet. Chill 1 to 2 hr. until set. Store in airtight container in cool, dry place.
Tip
For festive macaroons, stir 1/4 cup (60 mL) finely crushed candy canes into coconut mixture before scooping.
Substitute maple syrup with honey.
Sprinkle with sea salt, candy sprinkles, chocolate shavings, chopped nuts or dried cranberries if desired.
To add minty seasonal flavour, reduce the maple syrup to 1 tbsp (15 mL) and add 1 tbsp (15 mL) peppermint schnapps liqueur; stir into the coconut mixture.
Nutrition Facts
- Nutrition Description:
- Per serving 1 macaroon:
- Calories:
- 100
- Fat:
- 8
- Saturated Fat:
- 7
- Carbs:
- 6
- Fibre:
- 1
- Sugar:
- 5
- Sodium:
- 10 mg
