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Prep Time
5 mins
Cooking Time
1 h
Total Time
1 h 15 m
Makes
24 pieces

Ingredients

2 cups 500 mL
Compliments Shredded Sweetened Coconut
1/2 cup 125 mL
coconut oil, melted
2 tbsp 30 mL
maple syrup

Directions

Step 1
Line baking sheet with parchment paper. In bowl, toss together coconut, coconut oil and maple syrup. Scoop level tablespoons onto prepared sheet. Chill 1 to 2 hr. until set. Store in airtight container in cool, dry place.

Tip

For festive macaroons, stir 1/4 cup (60 mL) finely crushed candy canes into coconut mixture before scooping.
Substitute maple syrup with honey.
Sprinkle with sea salt, candy sprinkles, chocolate shavings, chopped nuts or dried cranberries if desired.
To add minty seasonal flavour, reduce the maple syrup to 1 tbsp (15 mL) and add 1 tbsp (15 mL) peppermint schnapps liqueur; stir into the coconut mixture.
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Nutrition Facts

Nutrition Description:
Per serving 1 macaroon:
Calories:
100
Fat:
8
Saturated Fat:
7
Carbs:
6
Fibre:
1
Sugar:
5
Sodium:
10 mg