3-Ingredient Macaroons

  • Prep Time 5 min
  • Chill Time 1 h
  • Total Time 1 h 15 min
  • Makes: 24 pieces

Ingredients

  • 2 cups Compliments Shredded Sweetened Coconut 500 mL
  • 1/2 cup coconut oil, melted 125 mL
  • 2 tbsp maple syrup 30 mL

Directions

  • Step 1

    Line baking sheet with parchment paper. In bowl, toss together coconut, coconut oil and maple syrup. Scoop level tablespoons onto prepared sheet. Chill 1 to 2 hr. until set. Store in airtight container in cool, dry place.

Tip

For festive macaroons, stir 1/4 cup (60 mL) finely crushed candy canes into coconut mixture before scooping.

Substitute maple syrup with honey.

Sprinkle with sea salt, candy sprinkles, chocolate shavings, chopped nuts or dried cranberries if desired.

To add minty seasonal flavour, reduce the maple syrup to 1 tbsp (15 mL) and add 1 tbsp (15 mL) peppermint schnapps liqueur; stir into the coconut mixture.

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Nutrition Facts

  • Nutrition Description Per serving 1 macaroon:
  • Calories 100
  • Fat 8 g
  • Saturated Fat 7 g
  • Carbs 6 g
  • Sugar 5 g
  • Protein 0.3 g
  • Fibre 1 g
  • Sodium 10 mg