Just like our customers and our employees, Sobeys is proud to support the Toronto Blue Jays. We are thrilled to connect our customers to the game they love.
™TORONTO BLUE JAYS, ACE, all related marks and designs, and the ACE photograph, are trademarks and/or copyright of Rogers Blue Jays Baseball Partnership(“RBJBP”). © 2019 RBJBP.
Preheat oven to 425˚F (220˚C). Line 2 baking sheet(s) with parchment paper. Divide dough into 12 equal portions. Roll each into 1/2-in. (1-cm) thick ropes, about 18-in. (45-cm) long. For each pretzel, shape one length of rope into U shape, with ends facing away from you. Twist the ends of the rope together once, then bring the twisted ends towards yourself and attach to the base of the U. Make 12 pretzels.
In a large saucepan, bring 8 cups (2 L) water and baking soda to a boil. In three batches, boil pretzels 1 min. until puffed. Remove pretzels from saucepan with slotted spoon to drain.
Arrange boiled pretzels on prepared baking sheets, spacing 2 in. (5 cm) apart. Sprinkle with Cheddar, sunflower seeds and salt.
Bake 16 to 18 min. until golden brown. Serve with Spirited Mickie Gold Rush Sauce for dipping.
If dough resists rolling or shrinks, let it rest for a few minutes. This will relax the gluten and make it easier to work with.
Preheat oven to 400°F (200°C). Lay half the tortilla chips on a parchment paper-lined large pizza pan or baking sheet. Arrange half the sausage, mozzarella cheese, feta cheese and tomato overtop. Add another layer of chips and remaining toppings.
Bake 8 to 10 min. until cheese is melted. Sprinkle with green onion and drizzle with BBQ sauce to serve.
Serve with salsa, guacamole and sour cream.
In large bowl, toss together popcorn, jelly beans, pretzel sticks, sunflower seeds and salt. Serve.
Use your favourite blue-coloured candies.
Toss with melted marshmallows and a little melted butter and shape into popcorn balls.