Skip to Content

Available primarily during the winter months, parsnips make a great carrot substitute. Toss them in with an assortment of roasted veggies or grate them into a cake. They can even be transformed into fries — all you have to do is peel them, cut them, and toss with olive oil, salt and pepper. Roast until they’re crispy and golden!

When buying parsnips make sure they’re firm and blemish free. They can be stored, loosely wrapped, in the fridge for up to a few weeks.

Rate

× You have already rated this item.
icon close

To serve you better, Sobeys is introducing 360Health Pharmacy & Wellness, our digital pharmacy service.

This page will redirect to 360HealthPharmacy.ca where you can manage
your prescriptions, request refills, and book appointments, all in one place.

close

Check Out Our New Mobile App

A Fresh Way to Find Savings

Learn MoreArrow
Mobile App Image