Made in Quebec and dry-cured in the traditional French method for a hearty and rustic salami taste, Le Sauciflard is an extra-special treat. Their unsurpassed savoury flavour makes them easy to enjoy right out of the pack or with just a few simple ingredients to enhance their taste. For a little inspiration, try the Parmesan variety with fruit or Herbes de Provence with tangy goat cheese.
Available in Original, Parmesan, Black Pepper, Herbes de Provence, and White Wine. Look for this unique packaging in-store.