No wonder they taste so good: Our authentic Indian Naan breads are made with ghee and buttermilk. Then they’re hand-stretched and stone-baked in a tandoor oven. Our Whole Grain Naan has a rich, nutty flavour, and our Caramelized Onion Naan is sweet yet savoury. Our newest Garlic Naan gives you a homemade, authentic take on a restaurant classic. These are even more flavourful when you warm them up—just pop them in the oven or onto the grill.
Our tandoor-oven-baked Naan puts the finishing touch on an Indian meal—whether you made it from scratch, opened a jar or ordered in. (Also, try it with meat kabobs.) Save cash as you tuck into one of the most delicious breads in global cuisine.
