Of Danish origin, Castello Blue Cheeses come in slices—easy in sandwiches—or delicious, blue-veined blocks. Fresh cream gives richness and smoothness to the Extra Creamy variety. Mellow Castello Noble Blue spreads and melts beautifully. The Crumbled Blue packs a flavour punch and is outstanding sprinkled on steaks. While the Traditional Blue is a little salty and sharp—perfect with crackers.
Adding a Castello Blue Cheese to your main course gives extra kick with its rich, creamy flavour. Blues are a favourite among cheese lovers, so keep a few kinds in the fridge for quick-and-easy entertaining and for when a mood for blue strikes you.