Hard-shelled lobster contains more meat and less water. Plus they’re easier to cook because their meat is firmer. We’re committed to sourcing only the best and freshest lobster, served by our knowledgeable experts in our seafood department.
And not only is lobster a delicious alternative to your everyday meat and seafood main course, it’s high in protein, low in fat and carbohydrates, and rich in nutritious omega-3 fatty acids.
Not sure how to steam a lobster or don’t feel up to the task of avoiding those pesky claws? We’ll steam your lobster for free while you shop, so it’s ready to go when you are. We want to do all we can to make it easier for you to enjoy better food at its freshest.