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Braised with tart apples, fermented into sauerkraut or roasted until crispy and caramelized — cabbage’s mild sweetness pairs perfectly with bacon, garlic, butter and so much more. Experiment by making a big batch of freezer-friendly, crowd-pleasing cabbage rolls or whip up some Korean kimchi at home.

Champions of longevity, cabbages can be stored in the crisper of a fridge for one to two months. When shopping, look for blemish-free heads with tight leaves and a fresh smell.


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