We know how much better handcrafted foods can taste, especially ones inspired by tradition. We use unbleached flour and whole grains and make sure there are no preservatives or additives. Plus they’re baked fresh all day so you get fresh-from-the-oven deliciousness. Put aside the bread knife, you’ll want to tear this bread apart with your bare hands!
Hot tip! To enhance the flavour and crust of our Artisan Breads, serve warm. Just remove loaf from the bag, place it on a baking sheet and bake on the middle rack of a pre-heated oven at 175°C (350°F) for five to 10 minutes or until crust becomes crisp. Since ovens vary in temperature, these are guidelines only.