Explore a world of flavour with our selection of premium, imported cheeses from around the world. We’ll feature cheese that speaks to a region’s food culture, history and terroir.
From one of the world’s oldest protected cheeses, to traditional offerings made with grass-fed cow’s milk from northern Wales, we’ve got a cheese and its provenance ready for you to enjoy, without your passport.
Our selection of some of the world’s finest cheeses include:
From five regions in Italy: Parma, Reggio Emilia, Modena, Bologna, Mantua
Aged Cheddar and Red Leicester
From Snowdonia Cheese Company in Llanrwst, Wales
Pecorino Romano PDO
From Sardinia, Lazio up to the Grosseto region of Tuscany
Produced in northern Italy
A world of cheese
Savour any one of our fine imported cheese with these tasty ideas:
- A twist on a cheddar classic
- Parmigiano Reggiano in dessert? Yes, please!
- Take your cheeseboard to the next level with this recipe collection