Our wide selection of squash makes it easy for you to add something new and exciting to your meals, especially in the fall season. The best part – different types of squash can be substituted for one another in most recipes.

Summer squash can be discovered in an increasing number of varieties, including yellow, patty pan and white, in addition to the more widely available deep green zucchini. Winter squash is harvested in late summer to early fall, and comes in a variety of shapes, sizes and colours.

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