These frozen chuck beef meatballs are fully cooked, so they’re ready to toss into your favourite pasta sauce or stew, or simply heat up and serve with a green salad and a saucy dip. They take only 20 minutes in the oven to cook! And you can be sure your family’s getting the best: They’re cut from Canada AAA or higher beef. You’ll be amazed at how rich, juicy and satisfying these herb-laced meatballs taste—just buy enough so you can cope with the inevitable demand for seconds.

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