This holiday season, entertain Mediterranean style with an enticing array of authentic cured meats imported exclusively from Spain. Sensations by Compliments Spanish Meats serve up exciting flavours and are free of artificial flavours and colours.

Savour sliced Mild Chorizo, a dry-cured pork sausage seasoned with paprika; sliced Serrano Ham, cured on the bone and aged for 12 months (try it wrapped around bread sticks!); or sliced Salchichón, a traditional Catalan delicacy. Or mix things up with our Trio Tapas, which combines all three! And don’t forget the Fuets—whole mini sausages dry-cured with pepper and garlic. They’re the ultimate no-prep appetizer.

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