Sweet, smoky, spicy—our fully cooked ribs are totally worth all those napkins and sticky fingers. Plus, they’re made with Canadian pork, and some are even brushed with our very own Spirited Mickie sauces! These ribs are ready to go without all the work of rubbing, marinating and basting. Just heat ’em and eat ’em.
Our pork back ribs come in four mouth-watering flavours: Spirited Mickie Sweet & Tangy Bourbon is rubbed with a bold blend of spices and basted with smooth Kentucky bourbon sauce; Tennessee-Style is sweet, rich and bathed in honey-whiskey barbecue sauce; Kansas City–Style packs a punch with molasses, tomato and smoky notes; and Memphis Dry Rub mixes up spices with a gentle hot-and-spicy kick.