Whether you’re loading up a cheese-and-meat platter or making the tastiest sandwich ever, you’ll want to get your hands on these Italian cured meats. Our Antipasto Combo, complete with Genoa Salami, Prosciutto and Coppa di Parma, is great for sampling. Or you can buy your favourites individually. Our Prosciutto is aged for a minimum of 11 months; Coppa di Parma, a traditional dry-cured pork shoulder, is enhanced with white pepper and garlic; Genoa Salami is seasoned with white and black pepper; and our Hot Genoa Salami, with a spicy three-pepper blend and garlic. Buon appetito!

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