Sweeter than you’d think, this root vegetable is as tasty and versatile as its cousins — carrots and parsley!
Available primarily during the winter months, parsnips make a great carrot substitute. Toss them in with an assortment of roasted veggies or grate them into a cake. They can even be transformed into fries — all you have to do is peel them, cut them, and toss with olive oil, salt and pepper. Roast until they’re crispy and golden!