OKA is a cheeseboard superstar and comes in three varieties that appeal to all sorts of cheese lovers. Serve smooth OKA or holey OKA L’Artisan with grapes, crackers, and Riesling or Pinot Grigio to bring out its buttery flavour and subtle hazelnut aroma. Or pair OKA L’Artisan Smoke with baguette, sliced pears and Chardonnay to complement its smoky notes.

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