Bring Italy to your table with a simple dash of Jamie Oliver Wine Vinegars. Using only the best ingredients to create well-balanced flavours, they’ll add beautiful depth to your meals.

Jamie’s Chianti Red Wine Vinegar and Pinot White Wine Vinegar are made using aged Italian wine, delivering lingering fruity flavours. Jamie’s Balsamic Vinegar is made by maturing sweet, sticky grape juice in special old wooden barrels creating a distinctly delicious flavour. The Sticky Chilli & Balsamic Glaze is thick and infused with chilli to give it a memorable bite.

Try Chianti Red Wine Vinegar and Pinot White Wine Vinegar in dressings, vinaigrettes, sauces and marinades. Balsamic Vinegar can be enjoyed drizzled over a variety of cheeses o as a dip for crusty bread. Sticky Chili & Balsamic Glaze is great brushed on meats before cooking, or drizzled over salads and ice cream.

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