Try mixing cranberries with honey, sugar or sweet fruits – like apples, oranges or apricots – to cut back on the tartness. To avoid making the cranberries bitter, cook them just until the skin begins to pop.
Try mixing cranberries with honey, sugar or sweet fruits – like apples, oranges or apricots – to cut back on the tartness. To avoid making the cranberries bitter, cook them just until the skin begins to pop.
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