Straight from the famous Cows Creamery, this special-edition all-natural cheddar honours Canada’s 150th birthday with a smooth texture, rich flavour and tangy bite.
A gold winner in the World Championship Cheese Contest, this two-year-old cheddar offers creamy, salty goodness beyond your wildest dreams. It’s made from the unpasteurized milk of cows that graze on small farms across Prince Edward Island, where the iron-rich red soil makes for lush, green pastures. This cheddar is a standout on a cheeseboard or in your favourite recipes, like mac and cheese, grilled cheese or even cheddar-topped apple pie. Yum!