Our Compliments Gluten-Free Buns and Rolls have been cleverly adapted from a sourdough recipe to be soft, crusty and just as tasty as traditional bread. Pick some up in our bakery department—you’re in for a delicious surprise.
Our team worked hard to develop baked goods that are nutritious, delicious and certified gluten-free to the highest standards. Our high-fibre multigrain sandwich rolls are made with five grains and have a crunchy crust, our high-fibre white sandwich rolls are especially fluffy, and our hot cross buns will satisfy those cravings. Our attention to texture, taste and nutrition makes them leaders of the pack.