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Total Time
15 mins
Temperature
200°C (400°F)
Serves
1

Product Description

Ravioli stuffed with slow roasted butternut squash, a blend of savory spices, ricotta and Parmigiano cheese. Finished with Italian tomato sauce, creamy goat cheese, chopped pecans and basil pesto.

Cooking Instructions

Microwave

Step 1 Prep: Remove lid and cover product.
Step 2 Place only 1 tray at a time in the microwave.
Step 3 Ensure tray is clear of interior walls.
Step 4 Cook: Microwave on high for 1.5-2 minutes or until an internal temperature of 74°C (165°F) is reached. Be careful when removing the product from the microwave, as the food and tray will be hot.
Step 5 Serve.

Oven

Step 1 Prep: Remove lid and cover with tin foil. Preheat oven to 200°C (400°F).
Step 2 Prep: Remove lid and cover with tin foil. Preheat oven to 200°C (400°F).
Step 3 Serve Note: Serve.

Tips

*Product appearance and nutritional information may vary based on store preparation.

**Product availability may vary by store.

Butternut Squash Ravioli

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Nutritional Facts Per Serving

Serving Size: 1/2 tray (170 g)
Servings per tray: 2
Amount
% of Daily Value
Calories: 240
Fat: 14 g
22%%
Saturated Fat: 3 g
Trans: 0.1 g
16%%
Carbs: 22 g
7%%
Fibre: 3 g
12%%
Sugar: 6 g
Cholesterol: 15 mg
Protein: 7 g
Sodium: 590 mg
25%%

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