Start fresh with savings from our weekly flyer.
Savings & Rewards Picked Just For You!
Great idea for the hostess, friend, family, and co-worker who loves to entertain.
A Fresh Way to Find Savings
Earn reward miles every time you shop at Sobeys
Get access to great savings with the BMO Sobeys AIR MILES MasterCard
Whether you're looking for fresh bread to make an unbeatable sandwich or a cake that's just right for your next special occasion.
Whatever you’re craving, we’ve got top quality meat that’ll be the star of your plate.
Fill your basket with our wide variety of fresh fruits and vegetables; including local seasonal picks.
Whether you’re a seafood master or just learning to cook fish, you’ll find your perfect catch here.
Whether you’re looking for the right cheese to pair with your favourite wine or building the perfect cheese plate.
Whether you’re packing a picnic lunch or planning a week of dinners.
At Sobeys, we’re proud to offer our customers a wide variety of products.
Our pharmacies are staffed with caring professionals dedicated to your overall wellbeing.
EASY MEALS are prepared daily in store and ready to cook or heat when you are. Find your favourite flavours or try something new today.
Tips • Skills • How-Tos
Find out which chicken cuts work best for different dishes
Learn what goes into a basic marinade and how it keeps chicken tender, juicy and flavourful
From picking and prepping to seasoning and roasting, it's surprisingly simple to cook a whole chicken
Follow this step-by-step tutorial and carve a whole chicken with ease. Enjoy as the main course or use assorted cuts in various recipes
Learn how to split and flatten a chicken for quicker cooking
Breasts, thighs or drumsticks stay moist as they bake, thanks to a buttermilk marinade. And the corn-flake coating gets nice and crispy in the oven — without messy deep-frying!
A tangy mixture of orange juice, hoisin sauce and ginger serves as both a marinade and a basting sauce for this simple roasted chicken. It works well on thighs or breasts.
This roast chicken has savoury stuffing tucked underneath the skin — instead of inside the bird — to keep the meat moist as it cooks. And there’s no need to make gravy — the tasty pan drippings become a simple sauce.
Carve up a rotisserie chicken, and you'll have plenty of meat to top this salad, plus leftovers for other meals. The yogourt dressing is so simple and delicious, you might want to make a double batch.
Cutting out the backbone and flattening the chicken is the key to quicker cooking. This spice-rubbed spatchcock recipe is grilled over indirect heat and ready in about 45 minutes — faster than a whole bird!
Discover more tips, skills and how-tos for eating well
Subscribe to our eFlyer