Five Ways

Tips - Skills - How - Tos

5 Ways to Comforting Braises & Stews

Braise

Use the pressure-cooker function in multicookers to braise pot roast to perfect tenderness.

Peel

Learn how to efficiently scrape the peel off fresh ginger.

Chop

Discover different knife skills for cutting assorted fresh herbs.

Brown

Pan-frying meat first helps boost the taste of the sauce in stews.

Seed

Get the scoop on an easy way to take seeds out of hot peppers. Rid their gritty crunch and bitterness from recipes.

Make These Tested Recipes with Your New Skills

Smashed burger nachos on a sheet pan and small plates, with small bowls of pickle slices and limes on the side.

Total Time 45 Minutes
Prep Time 25 Minutes

Smash Burger Nachos

Mexican pan hash on a blue baking sheet with a bowl of tomato salsa and a plate of sliced avocado on the side.

Total Time 65 Minutes
Prep Time 25 Minutes

Mexican-Style Sheet Pan Hash with Smashed Burgers

Overhead shot of four Greek-inspired smashed burger tacos with tzatziki on the side.

Total Time 45 Minutes
Prep Time 35 Minutes

Greek-Style Smashed Burger Tacos

Three French onion smashed burgers with ketchup, mayo and crinkle fries on the side.

Total Time 50 Minutes
Prep Time 15 Minutes

French Onion Smashed Burgers

Three portions of bulgogi smashed burger salad on a marbled surface.

Total Time 105 Minutes
Prep Time 95 Minutes

Bulgogi Smashed Burger Salad

Three triple dill pickle chicken salad sandwiches, a plate of pickles and a bowl of chips.

Total Time 30 Minutes
Prep Time 30 Minutes

Triple Dill Pickle Chicken Salad Sandwich

Five Ways

Discover more tips, skills and how-tos for eating well

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