Five Ways

Tips - Skills - How - Tos

5 Ways to Comforting Braises & Stews

Braise

Use the pressure-cooker function in multicookers to braise pot roast to perfect tenderness.

Peel

Learn how to efficiently scrape the peel off fresh ginger.

Chop

Discover different knife skills for cutting assorted fresh herbs.

Brown

Pan-frying meat first helps boost the taste of the sauce in stews.

Seed

Get the scoop on an easy way to take seeds out of hot peppers. Rid their gritty crunch and bitterness from recipes.

Make These Tested Recipes with Your New Skills

A bowl with the Japanese Tonkatsu Poutine, a cutting board with slices of the pork cutlet, a bowl of green onion, and another bowl of the tonkatsu-style gravy.

Total Time 100 Minutes
Prep Time 55 Minutes

Tonkatsu Poutine

Greek Poutine with two forks, a small plate off to the side, two drinks, and a bowl with tzatziki.

Total Time 70 Minutes
Prep Time 25 Minutes

Greek-Inspired Poutine

Three bowls of Butter Chicken Poutine with limes, cutlery, and herbs around the bowls on the table.

Total Time 70 Minutes
Prep Time 25 Minutes

Butter Chicken Poutine

Two bowls of Argentinian poutine with two glasses of lemon water, a bowl of the chimichurri, and another small bowl with red pepper flakes.

Total Time 55 Minutes
Prep Time 25 Minutes

Argentinian-Style Poutine with Steak & Chimichurri

Three pear puff pastry tartlets on a plate, with two off to the side on a baking sheet.

Total Time 70 Minutes
Prep Time 35 Minutes

Pear Puff Pastry Tartlets

Two crispy rice bowls topped with vegetables, salmon filet and a blackberry glaze.

Total Time 36 Minutes
Prep Time 20 Minutes

Crispy Rice Bowl with Blackberry-Glazed Salmon

Five Ways

Discover more tips, skills and how-tos for eating well

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