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Learn MorePerenially popular, oranges big and small are like rays of winter sunshine: fresh and in season, they're unbeatable treats, whether you prefer naval oranges, mandarins, clementines or tangerines. But oranges are also fruits with endless possibilities -- they can liven up almost any dish, whether sweet or savoury. Use their zest for punchy, vibrant flavour in showstopper desserts and cookies. Adorn salads or salty, rich appetizers with juicy clemetine segments. Add sweet, zingy orange juice to cocktails or to contrast creamy, comforting flavours.
Caramelized Clementine & Chocolate Tart
Smoked Trout Cakes with Clementine Relish
Pomegranate, Fennel & Orange Salad
Prosciutto, Olive & Orange Skewers
Sweet Orange & Black Bean Quinoa Salad
Orange & White Chocolate Cheesecake
Nutty Orange-Chocolate Flourless Cake
Nov 7, 2016
Perenially popular, oranges big and small are like rays of winter sunshine: fresh and in season, they're unbeatable treats, whether you prefer naval oranges, mandarins, clementines or tangerines. But oranges are also fruits with endless possibilities -- they can liven up almost any dish, whether sweet or savoury. Use their zest for punchy, vibrant flavour in showstopper desserts and cookies. Adorn salads or salty, rich appetizers with juicy clemetine segments. Add sweet, zingy orange juice to cocktails or to contrast creamy, comforting flavours.
Perenially popular, oranges big and small are like rays of winter sunshine: fresh and in season, they’re unbeatable treats, whether you prefer naval oranges, mandarins, clementines or tangerines.
But oranges are also fruits with endless possibilities — they can liven up almost any dish, whether sweet or savoury. Use their zest for punchy, vibrant flavour in showstopper desserts and cookies. Adorn salads or salty, rich appetizers with juicy clemetine segments. Add sweet, zingy orange juice to cocktails or to contrast creamy, comforting flavours.