We’re taking traditional Christmas desserts and giving them a modern makeover that your guests will love. Think white chocolate matcha tiramisu or a baklava cheesecake—treats that are delights of the holidays but with a “now” twist.
Imagine an easy no-bake mascarpone cheesecake with a honey cream filling encased in a phyllo and praline crust, made with Compliments Praline Candied Pecans. For a festive finish, the whole creation gets a shower of pretty green pistachios and ruby-red pomegranate seeds.
Make your tiramisu Japanese-inspired using matcha green tea, our Compliments White Hot Chocolate Mix, and a luscious tiramisu filling that’s dressed to impress. Get your forks ready!
Make these easy silky Individual Chocolate Mousse Cups garnished with clementine segments, whipped cream, and caramel popcorn for something fun, fabulous, and oh-so good!
Let’s take a few easy shortcuts to make a Québécois-style Tarte au Sucre, starting with our Compliments Deep Dish Pie Crust. A homemade filling sits in that flaky crust and gets topped with freshly whipped cream and candied pecans to make it extra special.
When you pull out this tray of deep, dark, and delicious brownies topped with our fanciful Panache Belgian Biscuit Assortment, expect the oohs and aahs to roll in. This one tastes as good as it looks and is made for chocolate lovers!
Take your shortbread cookies through the fabled Silk Road, where the spices in a traditional Indian rasmalai dessert—including cardamom, saffron, and pistachios—make an appearance. This is a sliced icebox-cookie-style shortbread that’s ideal for when you’ve got last-minute guests and need a sweet treat fast.