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Various holiday and celebratory seafood recipes for appetizers, lunch, and dinner.

Cozy up to the holiday season with warming fish chowder recipes, easy apps, satisfying mains, and more.

Holiday appetizers with seafood

Celebrations call for seafood! Get family and friends together and pull out all the stops featuring holiday apps like fresh oysters or seared scallops for something deliciously different. The best part? Elegance doesn’t have to be complicated. Here are some ideas to get you started.

Shuck Your Own Oysters

Whether you’re hosting a romantic New Year’s Eve for two or gathering family for the countdown, we offer fresh oysters in our Seafood Dept. with various flavour profiles. We have an oyster for every palate, from sweet and salty to delicately citrusy. Not sure where to start? Check out our oyster shucking 101 tutorial to guide you through the process. Serve with a mango hot sauce to spice things up and enjoy the fireworks.

Quick and Easy Scallops

Fabulous doesn’t have to mean difficult or time-consuming. Take our Chorizo & Scallop Bites with Lemon-Wasabi Yogurt, for example. Ready in 15 minutes, they’re easy, elegant, and full of flavour. Just sear, plate, and serve.

Shrimp ring on blue plate with cocktail sauce and shrimp on pasta, and on toast on two other plates.

Easy Shrimp Appetizers

Grab a bag of our Compliments Naturally Simple Black Tiger Shrimp for an easy app that’s sure to please. Sustainably sourced, with no additives or preservatives, these marinated Paprika Shrimp are simple to whip up and get a flavourful boost from the recipe’s namesake spice. Or choose the no-fuss option and thaw a fully cooked Compliments Naturally Simple Black Tiger Shrimp Ring that comes with its own cocktail sauce for easy entertaining.

Seafood Entertaining Tray

No time to prep but have guests coming over? Simply order a seafood Entertaining Tray online or in our Seafood Dept. Made to order and crafted on your pick-up date, our seafood and various other trays are always convenient and fresh.

Easy seafood lunch recipes

You want warm, cozy lunch options over the holidays that satisfy but don’t take an age to make. We’ve got you covered with everything from easy bakes to quick seafood chowder recipes.

Creamy “Cheater” Chowder

In 20 minutes and a few shortcuts later, you’ve got this Creamy “Cheater” Chowder, featuring baby clams. Feel free to add shrimp or other fish pieces to make this easy recipe your own.

Easy Seafood Bake

It doesn’t get any simpler than this: Arrange the seafood in a baking dish; mix together wine, garlic, butter, lemon juice, and spices; pour over seafood, and bake. In 25 minutes, your Quick Provençal Seafood Bake is ready. Serve with crusty bread or rice and warm up to something wonderful!

Quick Baked Sole

In 15 minutes, you’ve got a glorious Broiled Dijon Crusted Sole with Lemons to serve up over cooked noodles of your choice, steamed veg or rice. Lunch in minutes!

Seafood recipes for holiday dinner

Make a splash this holiday and swap that roast for some seafood. We’ve got fresh takes on centre-of-plate proteins with pizzazz.

Roasted salmon slices stuffed with cheddar and spinach, cold-water shrimp, bacon, and herbs on a blue platter with lemon wedges.

Salmon, Cheddar & Spinach Roast

Make short work of a crowd-pleasing main with our new prepared salmon roast found in our Seafood Dept. Canadian salmon is stuffed with cold-water shrimp, bacon, spinach, cheddar cheese, and marinated in herb and garlic. Simply roast and serve.

Roasted Halibut Recipe

Halibut’s many virtues include the fact that it stays tender (even if overcooked!), it suits almost any method of cooking, and it’s a premium whitefish with a flaky, firm texture that pairs well with various flavours and spices. Give this versatile Roasted Halibut with Capers, Olives & Tomatoes a go. Just 25 minutes and dinner’s done!

Steamed Lobster

What could be simpler and more delicious than a whole steamed lobster with a French-style gribiche sauce? Take it easy and let us do the work. Our Seafood Dept. will steam the lobsters for you (where available), so all you have to do is make the sauce and enjoy your celebratory dinner.

“Stay safe. Please respect and follow all public health guidelines when celebrating the season.”

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