Skip to Content

Take tried and true summer menu ideas to the next level with perfect pairings featuring peak-of-the-season produce and just-grilled favourites. Your next steak or burger never looked or tasted, so good!

Nagano Hotel Cut Pork Chop + Grilled Peach Salsa

Turquoise coloured plate with a grilled Nagano Hotel Cut Pork Chop, topped with a grilled peach salsa and a pink bowl with the salsa by the plate.

There’s nothing quite like a hot-off-the-grill, sizzling pork chop, right? Now let’s turbo-boost that with the addition of a Fresh Peach Salsa that’s herby, sweet and a little savoury. It’s a stunner that you whipped up in mere minutes.

To make the Grilled Peach Salsa:
In bowl, combine fresh ripe pitted peach halves with oil and salt; gently turn to coat. Grill, cut side down, on high heat for 1 min. Turn over and grill another 1 min. Remove from heat to cool. Chop cooled peaches into 1/2-in. (1-cm) cubes. Mix with basil, green onion, honey and lemon juice. Serve on top or as a side to your just-grilled chops.

Sterling Silver Beef Striploin Grilling Steak + Heirloom Tomatoes + Summer Herb Sauce

Turquoise plate with a grilled Sterling Silver Beef Striploin Grilling Steak with a side of heirloom tomato salad.

Take a perfectly grilled beef striploin and bring the flavour with this fresh Summer Herb Sauce that’s a perfect topper. Pair it with a kaleidoscopic array of seasonal tomatoes in this Heirloom Tomato Caprese and you’re literally eating the rainbow!

Turkey Kale Burger + Compliments Caesar Dressing + Sesame Seed Bun + Romaine Lettuce + Parmesan Cheese + Compliments Thick Cut Bacon + Quick Pickle

Turkey Kale Burger topped with Caesar salad dressing on a sesame seed bun with quick pickles and Parmesan cheese.

This turkey kale burger gets the royal treatment with lashings of Compliments Caesar dressing atop torn romaine lettuce, crisp Compliments Naturally Smoked Thick Cut Bacon and shards of Parmesan cheese. All hail Caesar!

Grilled Shrimp Skewers + Pineapple & Spicy Pepper kabobs + Olive oil + Fresh Cilantro

Green plate with grilled shrimp skewers and pineapple pepper salsa over a corn tortilla for tacos.

Grilled shrimp skewers morph into the tastiest tacos in town with an easy, flavourful salsa made with a grilled pineapple & spicy pepper kabob. Here’s how to make a quick salsa: Grill, coarsely chop the vegetables, then mix them in a bowl with a splash of Panache Extra Virgin Olive Oil and chopped fresh cilantro for a delicious grilled sweet and spicy pepper salsa perfect for tacos, fajitas or as a topper to your favourite seafood.

Pretzel Bun or Onion Bun + Ground Chuck Beef Burger with Caramelized Onion and Swiss Cheese + Sauteed Compliments Cremini Mushrooms + Compliments Sliced Swiss Cheese + Compliments Steak Sauce.

Mushroom and Swiss Cheeseburger with sauteed onions on an onion bun sitting on a white countertop.

Think of this as the burger version of a steak, smothered in sauteed cremini mushrooms, lacquered with Compliments Steak Sauce and topped off with a slice of slightly sweet, nutty-nuanced Swiss cheese. Perfection in every bite!

Panache Lobster Tail Skewers + Jerk Marinade + Charred Corn Salad

Jerk spiced lobster tail on an aquamarine blue plate next to a charred corn salad.

Bring a taste of the island home with you tonight with this Jerk Spiced Lobster Tails with Charred Corn Salad recipe. Our new Panache Lobster Tail Skewers mean you’re nearly ready to get grilling, just thaw according to package directions and go! Serve over a fresh and colourful salad made with charred, grilled corn on the cob and enjoy.


× You have already rated this item.


icon close

To serve you better, Sobeys is introducing 360Health Pharmacy & Wellness, our digital pharmacy service.

This page will redirect to where you can manage
your prescriptions, request refills, and book appointments, all in one place.


Check Out Our New Mobile App

A Fresh Way to Find Savings

Learn MoreArrow
Mobile App Image