Three Ways to Add Coffee Flavour
- Brewed coffee or espresso. To extract their full flavours, ground beans need to be brewed, so you’ll be adding liquid as well as that delicious coffee taste to recipes with these. Brewed coffee or espresso imparts a subtler flavour than freeze-dried or powdered varieties and works well in mousses, puddings and more—it’s a must for soaking ladyfingers to make tiramisu. Quick tip: While some cooks insist on using freshly ground beans for the best flavour, a good-quality ground coffee will work just fine in most recipes.
- Ground coffee. Whether you grind your own beans or buy them pre-ground, just a small amount of coffee in this form adds a bold flavour hit to recipes. It works best in batters, doughs and thick sauces, and it’s super convenient, since no brewing is required—just spoon it right in. And because ground coffee is readily available in a wide variety of flavours and roasts, it allows for a range of fun, delicious desserts.
- Instant coffee granules and instant espresso powder. These are freeze-dried brewed coffees, not finely ground beans. They are easy to measure, will rehydrate in any liquid and guarantee a reliable shot of strong flavour. Instant coffee or espresso is often used in cakes, cookies and custards, where a small amount can be “activated” by any liquid, even eggs or butter.
Stick to the Directions
Follow the recipe’s instructions for coffee temperature, too. Hot brewed coffee is best in sauces and chocolate cakes made with cocoa powder, where it creates a rich, fudgy texture while intensifying cocoa’s chocolatey notes and downplaying its bitter ones. On the other hand, cold brewed coffee, whether it’s a tasty Sensations by Compliments Cold Brew or simply the leftovers from breakfast, works beautifully in chilled desserts.
Which Flavours Favour Coffee
Quick tip: Adding just a little coffee to chocolate makes the rich, dark flavours of cocoa pop in cakes and brownies—without actually tasting like coffee!