Is there anything as comforting as the aroma of coffee? With all sorts of delicious flavour notes—chocolate, caramel, spice and fruit—it adds richness without sweetness to cookies, cakes, puddings and other desserts. Here’s how to jazz up tasty treats with java.
Three Ways to Add Coffee Flavour
Any form of coffee can be used to make desserts, but a teaspoon of espresso powder functions differently in a recipe than a cup of brewed coffee does. Here’s how each one works best.
- Brewed coffee or espresso. To extract their full flavours, ground beans need to be brewed, so you’ll be adding liquid as well as that delicious coffee taste to recipes with these. Brewed coffee or espresso imparts a subtler flavour than freeze-dried or powdered varieties and works well in mousses, puddings and more—it’s a must for soaking ladyfingers to make tiramisu. Quick tip: While some cooks insist on using freshly ground beans for the best flavour, a good-quality ground coffee will work just fine in most recipes.
- Ground coffee. Whether you grind your own beans or buy them pre-ground, just a small amount of coffee in this form adds a bold flavour hit to recipes. It works best in batters, doughs and thick sauces, and it’s super convenient, since no brewing is required—just spoon it right in. And because ground coffee is readily available in a wide variety of flavours and roasts, it allows for a range of fun, delicious desserts.
- Instant coffee granules and instant espresso powder. These are freeze-dried brewed coffees, not finely ground beans. They are easy to measure, will rehydrate in any liquid and guarantee a reliable shot of strong flavour. Instant coffee or espresso is often used in cakes, cookies and custards, where a small amount can be “activated” by any liquid, even eggs or butter.
Stick to the Directions
Use the style of coffee the recipe suggests. A dark roast or robust espresso will give rich, hearty treats plenty of depth, while a lighter, fruitier variety won’t overpower a delicate dessert.
Follow the recipe’s instructions for coffee temperature, too. Hot brewed coffee is best in sauces and chocolate cakes made with cocoa powder, where it creates a rich, fudgy texture while intensifying cocoa’s chocolatey notes and downplaying its bitter ones. On the other hand, cold brewed coffee, whether it’s a tasty Sensations by Compliments Cold Brew or simply the leftovers from breakfast, works beautifully in chilled desserts.
Which Flavours Favour Coffee
The best flavours to pair with coffee are chocolate, cinnamon, vanilla, nuts (such as almonds or hazelnuts), caramel and certain fruits (such as orange zest, dried figs or fresh cherries). You can combine these flavours with coffee in a variety of ways. Stir vanilla or almond extract into a coffee-scented batter, or mix ground spices in with the dry ingredients. Or simmer equal amounts of brewed coffee and sugar together to make a coffee syrup. You can also infuse hot coffee with spices or dissolve instant in vanilla rather than water for an extra flavour hit.
Quick tip: Adding just a little coffee to chocolate makes the rich, dark flavours of cocoa pop in cakes and brownies—without actually tasting like coffee!
Coffee is as delicious cold as it is hot. Try it in ice creams
, sorbets, semifreddos, ice pops, mousses or refreshing granitas. Wow guests with an Easy Panettone Tiramisu
or luscious Chocolate Espresso Pudding Cups
. Or mix hot and cold together in an affogato
, a grown-up version of the classic ice cream f
loat that features hot espresso poured over vanilla ice cream. These are great additions to any celebration menu, because they can be made ahead and require minimal prep right before serving.
Best Baked Goods
Be the guest everyone wants to welcome! You’ll always be invited back if you arrive with a box of irresistible, homemade coffee-f
lavoured treats, like Chocolate Truffles
rolled in espresso powder or creamy Tiramisu Fudge
. Or bring a jar of Easy Chocolate-Coffee Sauce
for dipping juicy strawberries or drizzling over ice cream or profiteroles. If you’re lucky, your host might even share!
Dessert in a Glass (or Mug)