A traditional S’more starts with a golden graham cracker, the base for a square of chocolate and a perfectly roasted marshmallow. But that’s just the beginning – expand your S’more horizons by taking the classic flavour and switching it up.
For that classic S’more flavour, only a graham cracker will do. But why not try exploring your inner Cookie Monster? Chocolate wafers, shortbread, chocolate chip, peanut butter, pizzelles and ginger snaps all make great cookie stand-ins for graham crackers. Toasted mini waffles give S’mores a fun brunch-approved upgrade.
Fun with Fillings
No S’more is complete without its chocolate heart. But variety is the spice of life, so try something new. Dark chocolate, filled chocolates, flavoured chocolate, peanut butter, chocolate-hazelnut spread, dulce de leche and lemon curd add unexpected flavour. Mini chocolate or toffee chips will be messier, but will do in a pinch. Add some texture and flavour with fresh fruit like strawberries, pineapple, peaches and bananas to brighten up this rich treat.
Quick and delicious, S’mores nachos come together easily by swapping tortilla chips for split graham crackers, cheese for mini marshmallows, and toppings for chocolate chips. Bake on a cookie sheet and enjoy!
So simple and delicious, this dip is irresistible. Empty a bag of chocolate chips into a cast iron skillet and top with large marshmallows. Bake until marshmallows are puffed and golden. Serve with plenty of graham crackers for dipping.
Stuff jumbo marshmallows with chocolate, brush with butter, and roll in graham cracker crumbs. Place them on a wood plank and grill until toasted and gooey. Scoop up with graham crackers.
Toasted marshmallows and quartered brownie bites are folded into vanilla-infused whipped cream cheese and nestled on a graham cracker pie crust. But be patient: It needs to chill for 20 minutes before it’s ready to be devoured.
A S’more that you can drink — how’s that for a decadent treat? Combine vanilla ice cream, marshmallow fluff, chocolate and graham cracker crumbs in a blender and blitz until smooth. Add bourbon or your favourite liqueur for an adult-only twist.
This is reason enough to organize a movie night. Toss popcorn with crushed graham crackers and mini marshmallows. Then, drizzle with melted marshmallows and chocolate. For an even sweeter version, use caramel popcorn.
Everything tastes better on a stick, including S’mores. Slide two-bite brownie pieces and marshmallows onto a skewer and grill. Drizzle with caramel sauce and roll in graham cracker crumbs before serving.