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From Atlantic waters to your dinner table with freshness sealed in!

Straight from Atlantic waters to your table, Seafood Canada works with and supports local Atlantic fisheries to bring you premium, frozen seafood. Thanks to IQF technology (aka individually quick frozen), Ontarians are now able to enjoy the cold-water seafood caught in Canadian Atlantic waters. Locally sourced, frozen, vacuum-packed seafood that locks in freshness, is now available at select, Ontario-based Sobeys for your family to enjoy.

The Seafood Canada lineup includes:


Choose from pre-portioned turbot, halibut or cod for any of your favourite recipes.





Reel in these fresh catches for your next dishes including Nordic scallops and St. Lawrence Gulf caught crab and lobster meat.

Shrimp Nordic

Big Scallop

Shrimp Scallop Duo

St-Lawrence Gulf Crab Meat

St-Lawrence Gulf Lobster Meat

Ready to serve

When you’re looking for a quick, delicious and flavourful appetizer or “seacuterie” board, we’ve got you covered!

Smoked Platter

Assemble your own board in a flash.

Here’s how

Ready to cook dishes

Mid-week meals made easy with delicious dishes that are ready to heat and eat.

Pot Pie

Lobster Mac and Cheese

Seafood Linguine

Available in our frozen Seafood bunkers at select Sobeys stores throughout Ontario excluding Sobeys Urban Fresh locations, Sobeys Mississauga (0922), Sobeys Acton (0639), Sobeys Tillsonburg (4712), Sobeys New Hamburg (6716), Sobeys Picton (6703), Sobeys Clark and Hilda (0659)

Looking for more inspiration? Here’s some to get you started:

  • Looking for tasty ideas to whip up a cod dinner in a hurry? We’ve got three ways for you right here
  • Cook up these Maple Glazed Scallops in a snap and let them think you spent hours cooking
  • Try lobster meat in pasta dishes, risottos, bisques, in rolls, salads, croquettes or atop a fancy-looking flatbread that takes mere minutes to pull together!


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