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Everyone looks forward to sitting down to holiday dinner with family and friends. Here are three unique menus that all feature seasonal flavours and ingredients for a familiar taste of the holidays. We’ve included lots of tips and preparation ideas too, so each meal is easier to prepare than you think.


Traditional Menu: A Classic Christmas

Hearken back to yuletides past with a perfectly prepared turkey and all the memorable trimmings and sides.

Appetizer

Main

  • Ultimate Roast Turkey uses a classic herb-butter rub to succulently flavour the bird. To carve picture-perfect turkey slices, remove the drumsticks and legs before carving the breast.

Sides

Dessert

  • Try our Apple Pie Cookies – a dessert that combines two classic sweets. Topped with apple pie filling and finished with a mini lattice crust, these cookies are pretty and delicious.

Retro Menu: Serve up Nostalgia

Traditional flavours and herbs help make this nostalgic spread a perfect one for the holidays.

Appetizer

Main

Sides

  • Mushroom Stuffing with Bacon & Pine Nuts combines artisan-style bread with sliced mushrooms, bacon and other satisfying ingredients. For a moister stuffing, add extra chicken stock or butter before baking.
  • Sensations Salad kit with Compliments is a convenient side dish – all you have to do is toss it together. If you have the time, make Easy Caesar Dressing from scratch and add it to washed and chopped romaine lettuce; top with Compliments Caesar Croutons and freshly grated Parmesan cheese.

Dessert


Seafood Menu: Fish-Lovers’ Dinner

Start a new family tradition with a festive menu inspired by the sea.

Appetizer

Main

  • Sweet Pomegranate-Glazed Salmon is the star of this holiday menu. It is topped with a subtly seasoned sour cream, dill and horseradish sauce.

Sides

Dessert

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