Crisp air, falling leaves and in-season produce mean it’s time to celebrate fall’s bounty with delicious recipes.

Fall Alfresco
Take advantage of still-warm fall afternoons and escape outside with these great dishes.

Creamy Kale, Romaine & Apple Salad with Spiced Nuts
The yogourt dressing and spiced nuts can be made a day in advance and stored in separate airtight containers. When it’s time to serve the salad, toss with dressing and nuts.

Prosciutto, Pear & Brie Pizza
A pre-made crust means this main comes together in 10 minutes. Quickly broil or grill the crust until golden, then spread fragrant Italian herb paste over it while still warm. Top with prosciutto, brie, thinly sliced pear and tender baby arugula.

Chocolate Pumpkin Loaf
Pumpkin purée keeps the loaf moist, while the addition of pumpkin pie spice lends familiar warmth. Once the loaf has cooled, slice and wrap individual portions for easy picnic serving. For an extra-rich treat, serve with butter.

Harvest Work Lunch
A hearty and appetizing dinner one night leads to a highly anticipated lunch the next day. Don’t forget to pack a sweet treat.

Sausages with Potato, Kale & Apple
Savoury, sweet and a little bit spicy — this main dish delivers. Mild or hot Italian sausages pair well with thinly sliced potatoes and apples.

Pecan & Pear Muffins
When mid-afternoon hunger strikes, this snack won’t spoil your appetite for dinner. Mix up the nuts or fruit for a new take — walnuts and apples, for example, would make tasty substitutions.

Weekend Family Dinner
It’s time to slow down and prepare a comforting weekend meal. Set the table, turn off the TV and enjoy the company — and the food.

Creamy Cauliflower & Chicken Orzo
Ready in 30 minutes, this dish is cooked risotto-style on the stovetop. Use a store-bought rotisserie chicken or leftover chicken from last night’s dinner. Leftovers can be portioned into containers for easy weekday lunch solutions.

Beet Chips
Try roasting beets to caramelize their natural sugar, transforming them into a sweetly pleasing side or snack. Simply peel beets and slice thinly using a mandolin or sharp knife. Place beet slices on a cookie sheet, brush with olive oil and sprinkle with salt. Bake and enjoy!

Beer Batter Apple Fritters
With homemade apple fritters on the menu, we bet the entire family will make it to the table on time. Use crisp apples that stand up to the heat. Make this dessert extra special by serving it warm with vanilla ice cream and a dusting of icing sugar.