This crowd-pleaser is not only budget-friendly, it also delivers on flavour and juiciness. We recommend this Pepper, Mustard & Thyme Crusted Roast Beef recipe to bring it all together.

Whether you choose to order a fresh turkey from our Meat Dept., or buy a frozen, pre-basted bird, we’ve got you covered with a variety of options and recipes to make your Thanksgiving dinner special.

This fan favourite comes ready to heat and serve, or you can take it up a notch with a spicy rub and roasted vegetables.

Bake it, roast it, or cut it into medallions, this versatile, 100% Canadian raised pork tenderloin offers a rich flavour and tender meat. If you’re looking for something unexpected this holiday, try our Peanut-Crusted Pork Tenderloin.

Lamb roast has never been simpler. This boneless cut cooks to tender, juicy perfection and is so easy to carve. We’ve included mini potatoes in the same pan and fresh mint pesto recipe to pull it all together.

Pick up a French loaf or two from our Bakery Dept. For you stuffing, croutons and to serve with a creamy butter on the side.

Go for mild or spicy Italian pork sausage to amp up your stuffing.

Nuts give stuffings an earthy flavour and pleasing crunch. Or buy a tin to serve with cocktails as guests start to arrive.

Let us do the peeling, slicing and dicing with ready-to-cook veggie grillers & roasters in various combinations including: Pepper Medley, BBQ Sauté Deluxe Vegetable, and Mixed Petite Potato.

Our ready to heat and enjoy flatbreads are just the thing when you want a tasty nibble without the fuss.

Thanksgiving dinner isn’t complete without creamy, fluffy, buttery mashed potatoes. These yellow-fleshed mashing potatoes are just the thing for your favourite kind of mash: Cheddar & Garlic or chive mash.

Having a couple of packs of chicken broth or chicken bouillon cubes on hand can be a lifesaver during the holidays. It can help boost a gravy if you’re short on pan drippings, enrich your favourite mash (root veggies, potatoes, cauliflower), and keep your turkey moist if you cooked it early and need the oven space. It comes in handy if you’ve got leftover turkey and want to make a soup or pot pie, too!

Take the pastry guess work out of pie making with this no-fuss short cut. Flaky and tasty, these are so good, no one will guess you didn’t make these from scratch.

Pure pumpkin purée says it all- and it’s just what you want to fill your pie with a dollop of cream. Or get fancy with one of our five incredibly good pie topper ideas.

Turkey dinner isn’t complete without that ruby red, sweet-tart cranberry sauce! In just twenty minutes, you can make your own Easy Cranberry Sauce and if you like yours a little extra fancy, just add orange zest and a spoonful of your favourite orange liqueur while cooking. Tip: buy an extra bag and whip up the ultimate Thanksgiving Brie cheese topper for something special.

This Compliments Cranberry Ginger Ale Flavour Soda puts you in a thanksgiving holiday state of mind with every sip. Whip up a pitcher of this Cranberry Sangria (use some in lieu of the lemon sparkling water) or simply pour over ice with a few fresh mint leaves for a refreshing alternative.

Add an autumnal squash-based side dish to your meal this Thanksgiving and watch them eat it up! From crisp zucchini to rich, earthy pumpkins, squash is a family of vegetables that has a uniquely wide range of flavour profiles, textures, and uses. Not sure where to start? Check out our Squash 101 guide for a full range of options, recipes and tips.

Infarm fresh herbs, grown in environmentally controlled, vertical, modular farming units at select Sobeys stores, add vibrancy and a fresh burst of flavour to most any Thanksgiving dish. From herb-flecked Cauliflower Rice, an elegant Walnut-Herb Risotto, to an umami-rich Garlic-Herb Butter perfect for your baked potatoes, there’s a world of possibilities to explore.