Five Ways

Tips - Skills - How - Tos

5 Ways to Comforting Braises & Stews

Braise

Use the pressure-cooker function in multicookers to braise pot roast to perfect tenderness.

Peel

Learn how to efficiently scrape the peel off fresh ginger.

Chop

Discover different knife skills for cutting assorted fresh herbs.

Brown

Pan-frying meat first helps boost the taste of the sauce in stews.

Seed

Get the scoop on an easy way to take seeds out of hot peppers. Rid their gritty crunch and bitterness from recipes.

Make These Tested Recipes with Your New Skills

Lobster thermidor

Total Time 60 Minutes
Prep Time 15 Minutes

Lobster Thermidor

Lobster burgers

Total Time 10 Minutes
Prep Time 10 Minutes

Lobster Burgers

Recipe Rice Bowl

Total Time 70 Minutes
Prep Time 20 Minutes

Glutinous Rice Bowls with Salt and Pepper Tofu

Thin Egg Pancakes with Fresh Coconut and Mango

Total Time 1 h 15 mins Minutes
Prep Time 25 Minutes

Thin Egg Pancakes with Fresh Coconut and Mango

Plate of Mexican-style sopes topped with cilantro, refried beans and rotisserie chicken.

Total Time 39 Minutes
Prep Time 15 Minutes

Mexican-Style Sopes

Plate of Mexican-style street corn with bowls of cheese and cilantro to the side

Total Time 27 Minutes
Prep Time 15 Minutes

Mexican-Style Street Corn

Five Ways

Discover more tips, skills and how-tos for eating well

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